{"id":162,"date":"2009-07-01T16:17:09","date_gmt":"2009-07-01T15:17:09","guid":{"rendered":"http:\/\/www.bugari-u-hrvatskoj.com\/wordpress\/?p=162"},"modified":"2022-04-15T15:40:19","modified_gmt":"2022-04-15T13:40:19","slug":"tarator","status":"publish","type":"post","link":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/tarator\/","title":{"rendered":"Tarator"},"content":{"rendered":"<p><img loading=\"lazy\" width=\"300\" height=\"196\" class=\"alignleft size-full wp-image-163\" style=\"margin: 10px 15px;\" title=\"Tarator\" src=\"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-content\/uploads\/2009\/12\/tarator.jpg\" alt=\"\" \/>Tarator je hladna ljetna juha od kiseloga mlijeka, odnosno jogurta, bugarska kulinarska posebnost, sli\u010dno kao \u0161to je to <em>gazpacho<\/em> u \u0160panjolskoj, <em>d\u017ead\u017eik<\/em> u Turskoj, <em>okro\u0161ka<\/em> u Rusiji,\u2026<\/p>\n<p><strong>Za pripravu taratora potrebni su sljede\u0107i sastojci: <\/strong><\/p>\n<p>1 ve\u0107i krastavac (salatni, duga\u010dki, bez sjemenki)<br \/>\n750 gr kiselog mlijeka (ili \u010dvrsti jogurt)<br \/>\n2 \u017elice sitno nasjeckanog kopra<br \/>\n1 \u017elica ulja<br \/>\n4-5 zgnje\u010denih \u010de\u0161njeva \u010de\u0161njaka<br \/>\nsol<br \/>\n1 \u0161alica hladne vode<br \/>\n1\/2 \u0161alice sitno narezanih oraha<\/p>\n<p><strong>Priprema<\/strong><\/p>\n<p>Krastavac oguliti, narezati\u00a0na kockice. Kiselo mlijeko\u00a0 dobro promije\u0161ati s hladnom vodom, dodati narezan krastavac, sitno sjeckani kopar i orahe, \u017elicu ulja, zgnje\u010deni \u010de\u0161njak i sol po ukusu. Ako kiselo mlijeko nije dovoljno kiselo mo\u017ee se dodati nekoliko kapi octa.<br \/>\n(Prijevod: Katica Brajkovi\u0107)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarator je hladna ljetna juha od kiseloga mlijeka, odnosno jogurta, bugarska kulinarska posebnost, sli\u010dno kao \u0161to je to gazpacho u \u0160panjolskoj, d\u017ead\u017eik u Turskoj, okro\u0161ka u Rusiji,\u2026 Za pripravu taratora potrebni su sljede\u0107i sastojci: 1 ve\u0107i krastavac (salatni, duga\u010dki, bez sjemenki) 750 gr kiselog mlijeka (ili \u010dvrsti jogurt) 2 \u017elice sitno nasjeckanog kopra 1 \u017elica &#8230; <a class=\"more-link\" href=\"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/tarator\/\">Nastavi<span class=\"screen-reader-text\">Tarator<\/span><span class=\"meta-nav\">\u2192<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[11],"tags":[43],"_links":{"self":[{"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/posts\/162"}],"collection":[{"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":15,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":2802,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/posts\/162\/revisions\/2802"}],"wp:attachment":[{"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bugari-u-hrvatskoj.com\/hr\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}